By Toni Mörwald
- Iced temptations for sultry summer time days
- clean berry roasts and pies
- Crème brulées with an Austrian twist
- various flaked baumkuchen (layer cake)
- sweets and candied confections
- And rather a lot more!
Sprinkled among those scrumptious recipes are assistance and tips from a kitchen gourmet, feedback for health-conscious substitutions, and notes at the conventional origins of various Austrian dishes.
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Extra resources for Austrian Desserts: Over 400 Cakes, Pastries, Strudels, Tortes, and Candies
Austrian Desserts: Over 400 Cakes, Pastries, Strudels, Tortes, and Candies by Toni Mörwald